Spiced lamb with aubergines

1 Servings

Ingredients

QuantityIngredient
2Boned breasts of lamb
8ouncesSliced onions
1teaspoonTurmeric
1teaspoonSalt
1teaspoonChili sauce
3tablespoonsMango chutney
2tablespoonsPeanut butter
1tablespoonWorcestershire sauce
½pintStock
1poundsSliced aubergines

Directions

Cut the breasts into strips. Fry in their own fat, until crisp and brown, for approximately 10 minutes. Drain off the fat. Add the onions, and cook for 3-4 minutes. Add the remaining ingredients, season. Bring to a boil and allow to simmer 45 minutes, covered.