Spiced lamb with aubergines
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Boned breasts of lamb | |
| 8 | ounces | Sliced onions |
| 1 | teaspoon | Turmeric |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Chili sauce |
| 3 | tablespoons | Mango chutney |
| 2 | tablespoons | Peanut butter |
| 1 | tablespoon | Worcestershire sauce |
| ½ | pint | Stock |
| 1 | pounds | Sliced aubergines |
Directions
Cut the breasts into strips. Fry in their own fat, until crisp and brown, for approximately 10 minutes. Drain off the fat. Add the onions, and cook for 3-4 minutes. Add the remaining ingredients, season. Bring to a boil and allow to simmer 45 minutes, covered.