Spiedis from endicott

20 servings

Ingredients

QuantityIngredient
6poundsLeg of lamb; boned --
Trimmed
Cut into 3/4\" cubes (about
Pounds)
¼cupOregano
2teaspoonsWhole thyme
¼cupParsley flakes
¼tablespoonGarlic -- minced
1tablespoonOnion -- minced
1tablespoonUnseasoned meat tenderizer
1tablespoonAccent
4tablespoonsFresh lemon juice
1cupVegetable oil
2tablespoonsOregano
1tablespoonGarlic -- minced
1tablespoonOnion -- minced
¼cupRosemary leaves -- chopped
¾cupVegetable oil
cupWine vinegar
20slicesItalian bread
20Water-soaked baboo skewers

Directions

MARINADE

SAUCE

Marinate lamb in refrigerator at least overnight (may be left for 2 days); mix occasionally, insuring lamb is well coated. Mix sauce in a jar and shake well every day until lamb is cooked. Strain sauce into a shaker; put about 5 cubes of lamb on each skew Recipe By :