Spicy tomato juice cocktail

Yield: 6 Servings

Measure Ingredient
4 pounds Fresh tomatoes - 12 to 14
½ cup Celery -- chopped
¼ cup Onion -- chopped
2 tablespoons Lemon juice
1½ teaspoon Sugar
1 teaspoon Salt
1 teaspoon Prepared horseradish
1 teaspoon Worcestershire sauce
⅛ teaspoon Bottled hot pepper sauce

Wash tomatoes; remove stem ends and cores. Chop tomatoes. In slow-cooking pot, combine tomatoes, celery, and onions. Cover and cook on low for 8 to 10 hours. Press through food mill or sieve. Return juice to pot. Cook on high for 30 minutes. Add lemon juice, sugar, salt, horseradish, Worcestershire sauce, and hot sauce. Cook on high for another 10 minutes.


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