Tomato juice cocktail 2

Yield: 1 Servings

Measure Ingredient
1 can Tomato juice; (46 oz.)
1 teaspoon Grated onion
1 teaspoon Salt
1 teaspoon Celery salt
½ teaspoon Worcestershire sauce
2 drops Tabasco sauce; (2 to 3)

To the tomato juice add the remaining ingredients. Heat slowly to simmering stage. Allow to stand until almost cool. Strain and cool in refrigerator until ready to serve.

NOTES : Notes

Posted to recipelu-digest Volume 01 Number 250 by Diane Geary <diane@...> on Nov 12, 1997

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