Tomato juice cocktail 2
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Tomato juice; (46 oz.) |
| 1 | teaspoon | Grated onion |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Celery salt |
| ½ | teaspoon | Worcestershire sauce |
| 2 | drops | Tabasco sauce; (2 to 3) |
Directions
To the tomato juice add the remaining ingredients. Heat slowly to simmering stage. Allow to stand until almost cool. Strain and cool in refrigerator until ready to serve.
NOTES : Notes
Posted to recipelu-digest Volume 01 Number 250 by Diane Geary <diane@...> on Nov 12, 1997