Snappy tomato juice cocktail
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5½ | cup | Tomato juice |
| ¼ | cup | Onion; coarsely chopped |
| 3 | Sprays celery leaves | |
| 1 | Sprig fresh parsley | |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Sugar |
| ⅛ | teaspoon | Tabasco sauce |
Directions
Put one cup tomato juice in blender container, add remaining ingredients.
Cover and blend until smooth, about 1 minute. Combine with remaining tomato juice and chill well.
NOTES : Notes
Posted to recipelu-digest Volume 01 Number 250 by Diane Geary <diane@...> on Nov 12, 1997