Snappy tomato juice cocktail

Yield: 1 Servings

Measure Ingredient
5½ cup Tomato juice
¼ cup Onion; coarsely chopped
3 Sprays celery leaves
1 Sprig fresh parsley
½ teaspoon Salt
½ teaspoon Sugar
⅛ teaspoon Tabasco sauce

Put one cup tomato juice in blender container, add remaining ingredients.

Cover and blend until smooth, about 1 minute. Combine with remaining tomato juice and chill well.

NOTES : Notes

Posted to recipelu-digest Volume 01 Number 250 by Diane Geary <diane@...> on Nov 12, 1997

Similar recipes