Spicy tomato juice cockta
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3¼ | gallon | JUICE TOMATO #3 |
| 18 | ounces | LEMON FRESH |
| ¾ | cup | HOT SAUCE |
Directions
1. COMBINE TOMATO JUICE, LEMON JUICE, AND HOT SAUCE; COVER; REFRIGERATE FOR SEVERAL HOURS OR OVERNIGHT. 2. STIR WELL BEFORE SERVING.
:
*ALL NOTES ARE PER 100 PORTIONS.
NOTE: 1. IN STEP 1, 1 LB 2 OZ LEMONS A.P. (4-5 LEMONS) WILL YIELD ¾ CUP JUICE.
NOTE: 2. IN STEP 1, 3-36 OZ CN CANNED TOMATO JUICE CONCENTRATE AND 2½ GAL WATER MAY BE USED.
Recipe Number: B00302
SERVING SIZE: ½ CUP (4
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .