Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 tablespoon | New Mexico Chili Powder |
| 1 tablespoon | Garlic powder |
| 1 tablespoon | Oregano; dried |
| 1 tablespoon | Rosemary; chopped |
| 1 teaspoon | Cumin |
| 1 teaspoon | Paprika |
| 1 teaspoon | Sage; ground |
| 1 teaspoon | Cayenne pepper |
| 1 teaspoon | Mustard; powdered |
| 1 teaspoon | Black peppercorns; ground |
I know it says brisket and that is what I made this one up for, but I have used it on brisket, port, venison, elk, buffalo, chicken, turkey etc.
I then smoke normally for bout 30-45 minutes per lb.
Posted to bbq-digest by kshort <kshort@...> on Oct 17, 1998, converted by MM_Buster v2.0l.