Hot red salsa
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | (16 oz.) cans tomatoes | |
| 1 | Jalapeno pepper, minced | |
| 2 | tablespoons | Salad oil |
| 1 | tablespoon | White vinegar |
| 1 | tablespoon | Sugar |
| ½ | teaspoon | Garlic powder |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Accent |
| ½ | teaspoon | Crushed red pepper |
| ½ | teaspoon | Ground cayenne |
Directions
INGREDIENTS
PREPARATION
Coarsely chop all the above in blender 6 to 8 servings. Source: Magic Chef Cookbook CDROM
Submitted By PAT PATE <PATPATE@...> On THU, 3 NOV 1994 201516 ~0600 (CST)