Spicy quiche ole

Yield: 6 Servings

Measure Ingredient
1 \N Pie shell; (9 inch) baked
4 slices Bacon
3 \N Eggs
1 cup Cream style corn
1 can Sliced mushrooms; (2 1/2 ounce) drained
1 can Sliced black olives; (2 1/2 Ounce) drained
1 \N Jar pimentos; (2 ounce) chopped
2 tablespoons Diced green chiles
4 ounces Shredded cheddar cheese
4 ounces Shredded mozzarella cheese
1 can French fried onion rings; (3 ounce)
\N 4 minutes.

1. Place bacon on a paper towel on a paper plate.

2. Cover with a paper towel. Microwave on high (100%) until brown, 31/2 to 3. Drain on a paper towel.

4. In a medium size bowl beat eggs.

5. Add corn, mushrooms, olives, pimentos, green chilis, cheddar and mozzarella cheese.

6. Crumble bacon into mixture. Blend well.

7. Pour into baked pie shell. Place pie dish on inverted saucer.

8. Microwave at medium (50%) until center is slightly set, 17 to 18 minutes.

9. Let stand minutes.

Makes 6 servings.

Recipe by: diane@...

Posted to recipelu-digest Volume 01 Number 207 by "Diane Geary" <diane@...> on Nov 6, 1997

Similar recipes