Gourmet quiche

6 servings

Ingredients

QuantityIngredient
8ouncesCRESCENT ROLLS
2tablespoonsMINCED GREEN PEPPER
ounceSLICED MUSHROOMS
1cupEVAPORATED MILK
½teaspoonSALT
1eachWHITE PEPPER
4ounces(1 CUP) SHREDDED SWISS
12ouncesCAN CORN, DRAINED
3eachesEGGS, SLIGHTLY BEATEN
½teaspoonWORCESTERSHIRE SAUCE
¼teaspoonONION SALT
¼cupGRATED PARMESAN CHEESE

Directions

HEAT OVEN TO 350. SEPARATE CRESCENT DOUGH INTO 8 TRIANGLES. PLACE IN INGREASED QUICHE OR PIE PAN; PRESS OVER BOTTOM AND UP SIDES TO FORM CRUST. IN LARGE BOWL, COMBINE SWISS CHEESE, GREEN PEPPER, CORN AND MUSHROOMS; SPOON EVENLY INTO CRUST. IN SAME BOWL, COMBINE EGGS, MILK, WORCESTERSHIRE SAUCE, SALT, ONION SALT AND PEPPER; POUR OVER CHEESE-CORN MIXTURE. SPRINKLE WITH PARMESAN CHEESE. BAKE AT 350 FOR 25 TO 30 MINUTES OR UNTIL KNIFE IN CENTER COMES OUT CLEAN. 263 CALORIES---14 GRAMS FAT Submitted By MEG ANTCZAK On 03-21-95