Spicy pumpkin bars

Yield: 24 Servings

Measure Ingredient
4 larges Eggs
1¾ cup Sugar
1 cup Vegetable oil
2 cups Canned pumpkin
2 cups All-purpose flour
2 teaspoons Baking powder
1 teaspoon Salt
2 teaspoons Pumpkin pie spice
1 cup Golden raisins

Preheat oven to 350°F.

In mixer, beat eggs till frothy, beat in sugar and beat for 2 minutes. Beat in the oil and pumpkin. Sift together dry ingredients over the raisins and fold dry mixture into the egg mixture. Do not over mix.

Pour into a greased and floured 9x13" pan. Bake 35-40 minutes or until done through. Cool on rack and cut into 24 squares..

Variation: Top each square with a toasted walnut half.

Per serving: 211 Calories; 10g Fat (42% calories from fat); 2g Protein; 29g Carbohydrate; 30mg Cholesterol; 130mg Sodium Recipe by: Crisco Posted to TNT - Prodigy's Recipe Exchange Newsletter by <ebburtis@...> on Jul 8, 97

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