Yield: 3 servings
|16 ounces||Can of pumpkin|
|¾ cup||Brown sugar|
|2 teaspoons||Baking powder|
|1 teaspoon||Baking soda|
Beat eggs in mixing bowl. Add pumpkin, sugars, and oil and beat well. Add remaining ingredients. Beat until well blended. Spread into a greased 10x15 inch jelly roll pan. Bake at 350 degrees for 20 to 25 minutes. Frost with cream cheese frosting.
Frosting: Combine 3 ounces of cream cheese, ½ cup of margarine, 1 teaspoon vanilla, and 2 cups of powdered sugar. Mix together well.
Spread onto cooled cake. Randy Rigg Submitted By RANDY RIGG On 02-06-95