Spicy pumpkin sheet cake
3 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | Eggs | |
16 | ounces | Can of pumpkin |
1 | cup | Sugar |
¾ | cup | Brown sugar |
1 | cup | Oil |
2 | cups | Flour |
2 | teaspoons | Baking powder |
1 | teaspoon | Baking soda |
1½ | teaspoon | Cinnamon |
½ | teaspoon | Nutmeg |
½ | teaspoon | Salt |
Directions
Beat eggs in mixing bowl. Add pumpkin, sugars, and oil and beat well. Add remaining ingredients. Beat until well blended. Spread into a greased 10x15 inch jelly roll pan. Bake at 350 degrees for 20 to 25 minutes. Frost with cream cheese frosting.
Frosting: Combine 3 ounces of cream cheese, ½ cup of margarine, 1 teaspoon vanilla, and 2 cups of powdered sugar. Mix together well.
Spread onto cooled cake. Randy Rigg Submitted By RANDY RIGG On 02-06-95
Related recipes
- Jumpin' pumpkin cake
- Pumpkin (or squash) spice cake
- Pumpkin cake
- Pumpkin layer cake
- Pumpkin sheet cake
- Pumpkin snack cake
- Pumpkin spice cake
- Pumpkin spiced cake
- Spiced pumpkin bread
- Spiced pumpkin cake
- Spiced pumpkin cookies
- Spicy chocolate pumpkin mini-cakes
- Spicy pumpkin bars
- Spicy pumpkin bread
- Spicy pumpkin butter
- Spicy pumpkin custards
- Spicy pumpkin muffins
- Spicy pumpkin nut muffins
- Spicy pumpkin pie
- Spicy pumpkin roll