Spicy pumpkin sheet cake

Yield: 3 servings

Measure Ingredient
4 \N Eggs
16 ounces Can of pumpkin
1 cup Sugar
¾ cup Brown sugar
1 cup Oil
2 cups Flour
2 teaspoons Baking powder
1 teaspoon Baking soda
1½ teaspoon Cinnamon
½ teaspoon Nutmeg
½ teaspoon Salt

Beat eggs in mixing bowl. Add pumpkin, sugars, and oil and beat well. Add remaining ingredients. Beat until well blended. Spread into a greased 10x15 inch jelly roll pan. Bake at 350 degrees for 20 to 25 minutes. Frost with cream cheese frosting.

Frosting: Combine 3 ounces of cream cheese, ½ cup of margarine, 1 teaspoon vanilla, and 2 cups of powdered sugar. Mix together well.

Spread onto cooled cake. Randy Rigg Submitted By RANDY RIGG On 02-06-95

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