Spicy pumpkin sheet cake
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Eggs | |
| 16 | ounces | Can of pumpkin |
| 1 | cup | Sugar |
| ¾ | cup | Brown sugar |
| 1 | cup | Oil |
| 2 | cups | Flour |
| 2 | teaspoons | Baking powder |
| 1 | teaspoon | Baking soda |
| 1½ | teaspoon | Cinnamon |
| ½ | teaspoon | Nutmeg |
| ½ | teaspoon | Salt |
Directions
Beat eggs in mixing bowl. Add pumpkin, sugars, and oil and beat well. Add remaining ingredients. Beat until well blended. Spread into a greased 10x15 inch jelly roll pan. Bake at 350 degrees for 20 to 25 minutes. Frost with cream cheese frosting.
Frosting: Combine 3 ounces of cream cheese, ½ cup of margarine, 1 teaspoon vanilla, and 2 cups of powdered sugar. Mix together well.
Spread onto cooled cake. Randy Rigg Submitted By RANDY RIGG On 02-06-95