Spicy pork chili
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground pork |
| 2 | larges | Chopped onion |
| 4 | Cloves garlic -- minced | |
| 1 | medium | Sweet red peppers -- |
| Chopped | ||
| 1 | medium | Green pepper -- chopped |
| 1 | cup | Chopped celery |
| 2 | cans | Tomatoes -- 14 1/2 oz each |
| Diced with liquid | ||
| 1 | can | Kidney beans -- 16 oz |
| Rinsed and drained | ||
| 1 | can | Tomato paste -- 6 oz |
| ¾ | cup | Water |
| 2 | teaspoons | Brown sugar |
| 1 | teaspoon | Dried oregano |
| 1 | teaspoon | Chili powder |
| ¼ | teaspoon | Red pepper flakes -- droed |
| ¼ | teaspoon | Cayenne pepper |
| 1 | dash | Hot pepper sauce |
Directions
In a dutch oven, brown pork and onions until pork is no longer pink; drain. Stir in the garlic, peppers and celery; cook for 5 min. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 45 min. Yield: 6 to 8 servings ( 2½ quarts).
Recipe By : Taste Of Home