Spicy pork chili

Yield: 8 servings

Measure Ingredient
1 pounds Ground pork
2 larges Chopped onion
4 \N Cloves garlic -- minced
1 medium Sweet red peppers --
\N \N Chopped
1 medium Green pepper -- chopped
1 cup Chopped celery
2 cans Tomatoes -- 14 1/2 oz each
\N \N Diced with liquid
1 can Kidney beans -- 16 oz
\N \N Rinsed and drained
1 can Tomato paste -- 6 oz
¾ cup Water
2 teaspoons Brown sugar
1 teaspoon Dried oregano
1 teaspoon Chili powder
¼ teaspoon Red pepper flakes -- droed
¼ teaspoon Cayenne pepper
1 dash Hot pepper sauce

In a dutch oven, brown pork and onions until pork is no longer pink; drain. Stir in the garlic, peppers and celery; cook for 5 min. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 45 min. Yield: 6 to 8 servings ( 2½ quarts).

Recipe By : Taste Of Home

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