Spicy pork tenderloin

Yield: 1 servings

Measure Ingredient
2 tablespoons Chili powder
1 teaspoon Salt
¼ teaspoon Ground ginger
¼ teaspoon Ground thyme
¼ teaspoon Pepper
2 eaches Pork tenderloins -- 1 pound
Each

Combine the first five ingredients; rub over tenderloins. Cover and refrigerate for 2-4 hours. Grill over hot coals for 15 minutes per side or until juices run clear or the internal temperature reaches 160 deg. Yield: 8 servings. Diabetic Exchanges: One serving equals 3-½ lean meat; also, 173 calories, 328 mg sodium, 93 mg cholesterol, 1 gm carbohydrate, 29 gm protein, 5 gm fat Recipe By : Taste of Home

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