Yield: 4 Servings
|2 pounds||Pork boneless center-cut chops|
|⅓ cup||Hoisin sauce|
|¼ cup||Apricot preserves|
|1 tablespoon||Finely chopped gingerroot|
|1 tablespoon||Peanut oil|
|1 tablespoon||Oyster sauce|
|1 tablespoon||Soy sauce|
|1 tablespoon||Dry sherry|
|1 tablespoon||Chili puree with garlic|
|½ teaspoon||Five-spice powder|
|2||Cloves garlic; crushed|
From: dbailey@... (David Bailey) Both of these bar-b-q sauces are from "Betty Crocker Easy Chinese". Cook pork chops in 12-inch skillet over medium heat until brown on both sides.
Mix remaining ingredients; pour over pork in skillet. Heat to boiling; reduce heat. Simmer uncovered about 20 minutes, spooning sauce frequently over pork, until pork is no longer pink in center. Serve pork with sauce.
Note: Leftovers are ideal for Pork Fried Rice.
MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #114
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