Spicy barbecued pork
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Pork boneless center-cut chops |
| ⅓ | cup | Hoisin sauce |
| ¼ | cup | Apricot preserves |
| 1 | tablespoon | Finely chopped gingerroot |
| 1 | tablespoon | Peanut oil |
| 2 | tablespoons | Honey |
| 1 | tablespoon | Oyster sauce |
| 1 | tablespoon | Soy sauce |
| 1 | tablespoon | Dry sherry |
| 1 | tablespoon | Chili puree with garlic |
| ½ | teaspoon | Five-spice powder |
| 2 | Cloves garlic; crushed | |
Directions
From: dbailey@... (David Bailey) Both of these bar-b-q sauces are from "Betty Crocker Easy Chinese". Cook pork chops in 12-inch skillet over medium heat until brown on both sides.
Mix remaining ingredients; pour over pork in skillet. Heat to boiling; reduce heat. Simmer uncovered about 20 minutes, spooning sauce frequently over pork, until pork is no longer pink in center. Serve pork with sauce.
Note: Leftovers are ideal for Pork Fried Rice.
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