Spicy barbecued pork
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | pounds | Pork boneless center-cut chops |
⅓ | cup | Hoisin sauce |
¼ | cup | Apricot preserves |
1 | tablespoon | Finely chopped gingerroot |
1 | tablespoon | Peanut oil |
2 | tablespoons | Honey |
1 | tablespoon | Oyster sauce |
1 | tablespoon | Soy sauce |
1 | tablespoon | Dry sherry |
1 | tablespoon | Chili puree with garlic |
½ | teaspoon | Five-spice powder |
2 | Cloves garlic; crushed |
Directions
From: dbailey@... (David Bailey) Both of these bar-b-q sauces are from "Betty Crocker Easy Chinese". Cook pork chops in 12-inch skillet over medium heat until brown on both sides.
Mix remaining ingredients; pour over pork in skillet. Heat to boiling; reduce heat. Simmer uncovered about 20 minutes, spooning sauce frequently over pork, until pork is no longer pink in center. Serve pork with sauce.
Note: Leftovers are ideal for Pork Fried Rice.
MM-RECIPES@...
MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #114
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Barbecue dip
- Barbecue pizza
- Barbecued lamb
- Barbecued pork #1
- Barbecued pork cream soup
- Barbecued pork loin
- Barbecued pork roast
- Barbecued pork sandwich
- Chinese barbecued pork
- Easy pork barbecue
- Orange barbecued pork
- Pork barbecue
- Pork barbecue sandwiches
- Pork barbecue sauce
- Spicy barbecue sauce #3
- Spicy barbecued cashews
- Spicy pork barbecue
- Spicy sauce
- Spicy seafood barbecue sauce
- Thai spicy barbecued chicken