Spicy barbecued pork

Yield: 4 Servings

Measure Ingredient
2 pounds Pork boneless center-cut chops
⅓ cup Hoisin sauce
¼ cup Apricot preserves
1 tablespoon Finely chopped gingerroot
1 tablespoon Peanut oil
2 tablespoons Honey
1 tablespoon Oyster sauce
1 tablespoon Soy sauce
1 tablespoon Dry sherry
1 tablespoon Chili puree with garlic
½ teaspoon Five-spice powder
2 Cloves garlic; crushed

From: dbailey@... (David Bailey) Both of these bar-b-q sauces are from "Betty Crocker Easy Chinese". Cook pork chops in 12-inch skillet over medium heat until brown on both sides.

Mix remaining ingredients; pour over pork in skillet. Heat to boiling; reduce heat. Simmer uncovered about 20 minutes, spooning sauce frequently over pork, until pork is no longer pink in center. Serve pork with sauce.

Note: Leftovers are ideal for Pork Fried Rice.

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