Yield: 1 Servings
Measure | Ingredient |
---|---|
⅔ | Bottle beer |
¾ cup | Brown sugar |
1 | Rope long thin pepperoni |
Combine beer, sugar and stir. Add pepperoni and keep cooking until most of the liquid is gone and pepperoni is glazed. Serve with picks.
Posted to MC-Recipe Digest V1 #386 by sewin <hammer@...> on Jan 24, 1997.