Yield: 1 Servings
|¾ cup||Brown sugar|
|1||Rope long thin pepperoni|
Combine beer, sugar and stir. Add pepperoni and keep cooking until most of the liquid is gone and pepperoni is glazed. Serve with picks.
Posted to MC-Recipe Digest V1 #386 by sewin <hammer@...> on Jan 24, 1997.