Glazed pepperoni

Yield: 1 Servings

Measure Ingredient
Bottle beer
¾ cup Brown sugar
1 Rope long thin pepperoni

Combine beer, sugar and stir. Add pepperoni and keep cooking until most of the liquid is gone and pepperoni is glazed. Serve with picks.

Posted to MC-Recipe Digest V1 #386 by sewin <hammer@...> on Jan 24, 1997.

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