Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ⅔ | Bottle beer |
| ¾ cup | Brown sugar |
| 1 | Rope long thin pepperoni |
Combine beer, sugar and stir. Add pepperoni and keep cooking until most of the liquid is gone and pepperoni is glazed. Serve with picks.
Posted to MC-Recipe Digest V1 #386 by sewin <hammer@...> on Jan 24, 1997.