Glazed pepperoni
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | Bottle beer | |
| ¾ | cup | Brown sugar |
| 1 | Rope long thin pepperoni | |
Directions
Combine beer, sugar and stir. Add pepperoni and keep cooking until most of the liquid is gone and pepperoni is glazed. Serve with picks.
Posted to MC-Recipe Digest V1 #386 by sewin <hammer@...> on Jan 24, 1997.