Spicy spaghetti sauce with pepperoni
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Uncooked spaghetti |
| 1 | can | Tomato paste; (6oz) |
| 1 | cup | Fresh mushrooms; sliced 1/2\" |
| 2 | teaspoons | Basil leaves |
| 1 | cup | Onions; (2 med.), chopped |
| ½ | teaspoon | Oregano leaves |
| 1 | cup | Pitted ripe olives |
| ¼ | teaspoon | Pepper |
| Sliced 1/2\" | ||
| 1 | tablespoon | Country-style dijon mustard |
| ½ | cup | Fresh parsley; chopped |
| 1 | teaspoon | Fresh garlic minced |
| 1 | cup | Water |
| 3 | ounces | Sliced pepperoni |
| 2 | cans | Stewed tomatoes; (14.5oz ea) |
Directions
Cook spaghetti according to package directions; drain. Meanwhile, in 3-qt.
saucepan combine all ingredients except pepperoni.
Cook over medium heat, stirring occasionally, until sauce is thickened (15 to 20 minutes). Stir in pepperoni; continue cooking until heated through (4 to 5 minutes).
Serve over spaghetti.
Per serving: 115 Calories (kcal); 7g Total Fat; (49% calories from fat); 4g Protein; 11g Carbohydrate; 8mg Cholesterol; 514mg Sodium Food Exchanges: 0 Grain(Starch); ½ Lean Meat; 2 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.