Spicy spaghetti sauce with pepperoni

Yield: 8 servings

Measure Ingredient
8 ounces Uncooked spaghetti
1 can Tomato paste; (6oz)
1 cup Fresh mushrooms; sliced 1/2"
2 teaspoons Basil leaves
1 cup Onions; (2 med.), chopped
½ teaspoon Oregano leaves
1 cup Pitted ripe olives
¼ teaspoon Pepper
Sliced 1/2"
1 tablespoon Country-style dijon mustard
½ cup Fresh parsley; chopped
1 teaspoon Fresh garlic minced
1 cup Water
3 ounces Sliced pepperoni
2 cans Stewed tomatoes; (14.5oz ea)

Cook spaghetti according to package directions; drain. Meanwhile, in 3-qt.

saucepan combine all ingredients except pepperoni.

Cook over medium heat, stirring occasionally, until sauce is thickened (15 to 20 minutes). Stir in pepperoni; continue cooking until heated through (4 to 5 minutes).

Serve over spaghetti.

Per serving: 115 Calories (kcal); 7g Total Fat; (49% calories from fat); 4g Protein; 11g Carbohydrate; 8mg Cholesterol; 514mg Sodium Food Exchanges: 0 Grain(Starch); ½ Lean Meat; 2 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates

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