Pepperoni pizza

Yield: 8 servings

Measure Ingredient
1 x LOAF OF FROZEN BREAD DOUGH
8 ounces PIZZA SAUCE
16 ounces MOZZARELLA CHEESE
4 ounces PEPPERONI, SLICED THIN
½ each MEDIUM BELL PEPPER, CHOPPED
½ each MEDIUM CHOPPED ONION

GREASE 2 PIZZA PANS AND THE LOAF OF FROZEN BREAD. THAW BREAD, AND CUT IN HALF. PREHEAT OVEN TO 400 F. PLACE ONE PIECE OF BREAD ON EACH PAN. BY STRECHING, PATTING AND PULLING, SPREAD DOUGH OVER PANS. SPREAD ON SAUCE AND SPRINKLE ON CHEESE AND OTHER INGREDIENTS. NOTE: FOR THICKER CRUST USE 1 LOAF OF BREAD FOR EACH PIZZA. BAKE FOR 15 MINUTES OR UNTIL CHEESE MELTS.

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