Yield: 1 Servings
|1 pack||(32-ounce) frozen bread dough|
|1 \N||Green bell pepper|
|1 \N||Yellow bell pepper|
|1 \N||Red bell pepper|
|1 cup||Tomato sauce|
|2 \N||Garlic cloves; minced|
|2 cups||(8 ounces) shredded mozzarella cheese|
Thaw 1 (32-ounce) package frozen bread dough. Roll dough to ¼-inch thickness on a lightly floured surface, and cut into 4 rounds.
Brush 1 side of each round with 1½ teaspoons olive oil, and place, oiled side down, on grill rack over medium-high heat (350° to 400°).
Grill, without grill lid, 2 to 3 minutes or until light grill marks appear on bottoms.
Brush tops with 1 ½ teaspoons olive oil, and turn oiled side down.
Sprinkle evenly with toppings, and cook pizzas by desired recipe.
Cut peppers in half; remove seeds. Grill, covered with grill lid, over medium heat (300° to 350°) 4 to 5 minutes, turning occasionally, or until charred and blistered. Cool to touch; peel and cut into thin strips.
Combine tomato sauce, garlic, and salt; spread evenly over pizza crusts.
Sprinkle with cheese, and top with pepper strips. Grill, covered with grill lid, over medium-high heat (350° to 400°) about 2 minutes or until slightly crisp. Yield: 4 pizzas.
Posted to MC-Recipe Digest V1 #1039 by Suzy Wert <SuzyWert@...> on Jan 23, 1998