Pepperoni, onion and peppers pizza
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Olive oil |
| 1 | Red pepper -- slice rings | |
| 1 | Yellow pepper -- slice | |
| Rings | ||
| 1 | medium | Onion -- slice thin |
| ⅓ | cup | Marinara sauce |
| 1 | 12\" pizza crust | |
| 1½ | cup | Mozzarella; shred -- divide |
| ¼ | pounds | Pepperoni -- slice thin |
| 2 | tablespoons | Parsley -- chopped |
| ½ | teaspoon | Pepper |
Directions
Preheat oven to 450~. Heat oil and add peppers and onion; cook, stirring occasionally, until tender 10 to 12 minutes. Spread sauce over crust. Top with 1 cheese, veggies and pepperoni. Sprinkle ½ c more cheese, parsley and pepper. Per Slice: 330 Cal, 18 Gr Fat.
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