Spicy orange hummus

Yield: 7 Servings

Measure Ingredient
¼ cup Fresh parsley
2 tablespoons Onions, chopped
1 Clove garlic
¼ cup Orange juice
2 tablespoons Tahini
2 tablespoons Rice wine vinegar
2 teaspoons Low sodium soy sauce
1 teaspoon Dijon mustard
¼ teaspoon Salt
¼ teaspoon Ground ginger
¼ teaspoon Ground coriander
¼ teaspoon Ground turmeric
¼ teaspoon Ground cumin
¼ teaspoon Paprika
1 can Garbanzo beans, (16 oz.) drained

Posted to Digest eat-lf.v096.n233 From: Katherine Rodman <afn25136@...> Date: Sat, 30 Nov 1996 12:04:27 -0500

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