Yield: 7 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Fresh parsley |
| 2 tablespoons | Onions, chopped |
| 1 | Clove garlic |
| ¼ cup | Orange juice |
| 2 tablespoons | Tahini |
| 2 tablespoons | Rice wine vinegar |
| 2 teaspoons | Low sodium soy sauce |
| 1 teaspoon | Dijon mustard |
| ¼ teaspoon | Salt |
| ¼ teaspoon | Ground ginger |
| ¼ teaspoon | Ground coriander |
| ¼ teaspoon | Ground turmeric |
| ¼ teaspoon | Ground cumin |
| ¼ teaspoon | Paprika |
| 1 can | Garbanzo beans, (16 oz.) drained |
Posted to Digest eat-lf.v096.n233 From: Katherine Rodman <afn25136@...> Date: Sat, 30 Nov 1996 12:04:27 -0500