Orange hummus
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | Chic peas, rinsed and drained |
| ½ | teaspoon | Ground cumin |
| ½ | teaspoon | Ground coriander |
| ½ | teaspoon | Ground ginger |
| ½ | teaspoon | Dry mustard |
| ½ | teaspoon | Turmeric |
| ½ | teaspoon | Mild paprika |
| ¾ | cup | Fresh orange juice |
| ⅓ | cup | Tahini |
| ½ | teaspoon | Salt |
| 3 | tablespoons | Cider vinegar |
| 3 | Cloves garlic, minced | |
| 1 | teaspoon | Soy sauce |
| Cayenne to taste | ||
Directions
Combine everything in a food processor and puree until smooth. Transfer to a bowl or a container with a lid, cover tightly and chill.
Serve as a dip, surrounded by an array of raw and or lightly steamed vegetables - or simply with crackers. This also goes beautifully in a toasted pita pocket with minced salad greens and chopped ripe tomatoes.
Recipe by: Mollie Katzen/The Enchanted Broccoli Forest Posted to MC-Recipe Digest V1 #499 by Lynn Cage <redcage@...> on Mar 4, 1997.