Orange hummus

Yield: 6 Servings

Measure Ingredient
2 cans Chic peas, rinsed and drained
½ teaspoon Ground cumin
½ teaspoon Ground coriander
½ teaspoon Ground ginger
½ teaspoon Dry mustard
½ teaspoon Turmeric
½ teaspoon Mild paprika
¾ cup Fresh orange juice
⅓ cup Tahini
½ teaspoon Salt
3 tablespoons Cider vinegar
3 Cloves garlic, minced
1 teaspoon Soy sauce
Cayenne to taste

Combine everything in a food processor and puree until smooth. Transfer to a bowl or a container with a lid, cover tightly and chill.

Serve as a dip, surrounded by an array of raw and or lightly steamed vegetables - or simply with crackers. This also goes beautifully in a toasted pita pocket with minced salad greens and chopped ripe tomatoes.

Recipe by: Mollie Katzen/The Enchanted Broccoli Forest Posted to MC-Recipe Digest V1 #499 by Lynn Cage <redcage@...> on Mar 4, 1997.

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