Red pepper hummus
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | larges | Garlic cloves; chopped |
| 1 | can | (15-ounce) garbanzo beans (chick-peas); drained |
| ⅓ | cup | Tahini; (sesame seed paste) |
| ⅓ | cup | Fresh lemon juice |
| ½ | cup | Chopped drained roasted red peppers from jar |
Directions
With processor running, drop garlic through feed tube and mince. Scrape down sides of work bowl. Add chick-peas, tahini and lemon juice; process until mixture is smooth. Add roasted peppers; process until peppers are finely chopped. Season with salt and pepper. Transfer hummus to small bowl.
(Can be made 1 day ahead. Cover and chill. Bring to room temperature before serving.)
Makes about 2 cups
Bon Appétit January 1994 Heidi Dalzell: Bensalem, Pennsylvania Posted to recipelu-digest by Sandy <sandysno@...> on Mar 05, 1998