Creamy salsa picante

Yield: 1 Servings

Measure Ingredient
16 ounces Sour cream
1 cup Picante sauce
2 tablespoons Cilantro; chopped

Mix all ingredients until well blended. Refrigerate. Serve with tortilla chips or vegetable dippers. Typed by Lynn Thomas dcqp82a. Recipe from Knudsen and Pace. Lynn's notes: Easy to make, tastes best with plain tortilla chips.

Recipe by: Knudsen and Pace Posted to TNT - Prodigy's Recipe Exchange Newsletter by WWGQ25C@... (MRS LYNN P THOMAS) on Aug 23, 1997

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