Creamy salsa picante
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | ounces | Sour cream |
| 1 | cup | Picante sauce |
| 2 | tablespoons | Cilantro; chopped |
Directions
Mix all ingredients until well blended. Refrigerate. Serve with tortilla chips or vegetable dippers. Typed by Lynn Thomas dcqp82a. Recipe from Knudsen and Pace. Lynn's notes: Easy to make, tastes best with plain tortilla chips.
Recipe by: Knudsen and Pace Posted to TNT - Prodigy's Recipe Exchange Newsletter by WWGQ25C@... (MRS LYNN P THOMAS) on Aug 23, 1997