Yield: 1 Servings
Measure | Ingredient |
---|---|
16 ounces | Sour cream |
1 cup | Picante sauce |
2 tablespoons | Cilantro; chopped |
Mix all ingredients until well blended. Refrigerate. Serve with tortilla chips or vegetable dippers. Typed by Lynn Thomas dcqp82a. Recipe from Knudsen and Pace. Lynn's notes: Easy to make, tastes best with plain tortilla chips.
Recipe by: Knudsen and Pace Posted to TNT - Prodigy's Recipe Exchange Newsletter by WWGQ25C@... (MRS LYNN P THOMAS) on Aug 23, 1997