Creamy cabbage soup
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
Directions
½ c unsalted butter
1 lg cabbage -- cored and
: shredded
2 qt milk
: Salt
: Freshly ground black pepper ½ lb smoked hot pork sausage
: sliced
¼ c water
Instead of adding sausage to the soup, McNair suggests crumbled crispy bacon. [PATh 01 Oc 96 mcRecipe] Recipe By : James McNair's Soups (c) 1990 SF: Chronicle From: Path <phannema@...> Date: Sat, 12 Oct 1996 18:54:22 ~0700 (