Pomegranate or cranberry gel

Yield: 1 servings

Measure Ingredient
2 cups Pomegranate or Cranberry fruit juice; cold
\N \N (or juice blend)
¼ cup Sugar; to 1/3 cup
\N \N (depending on juice tartness)
1 \N Envelope Unflavored gelatin

Heat 1 cup fruit juice in small saucepan until it just simmers do not cook for any length of time. Turn off heat and stir in sugar, if using. Place remaining 1 cup cold juice in a medium bowl and sprinkle gelatin over, stir, let sit for 2 minutes and stir again. Add warm juice to cold juice, stir, and pour mixture into an 8- by 8-inch pan. Refrigerate until firm, 4 hours, and cut into cubes. This recipe yields ?? servings.

Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6347 broadcast 11-20 1996) Downloaded from their Web-Site -

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...


Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.

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