Yield: 1 servings
|2 cups||Pomegranate or Cranberry fruit juice; cold|
|\N \N||(or juice blend)|
|¼ cup||Sugar; to 1/3 cup|
|\N \N||(depending on juice tartness)|
|1 \N||Envelope Unflavored gelatin|
Heat 1 cup fruit juice in small saucepan until it just simmers do not cook for any length of time. Turn off heat and stir in sugar, if using. Place remaining 1 cup cold juice in a medium bowl and sprinkle gelatin over, stir, let sit for 2 minutes and stir again. Add warm juice to cold juice, stir, and pour mixture into an 8- by 8-inch pan. Refrigerate until firm, 4 hours, and cut into cubes. This recipe yields ?? servings.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6347 broadcast 11-20 1996) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.