Quick cabbage soup
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Chinese cabbage or green cabbage;shredded |
| 2 | teaspoons | Oil |
| 3 | cups | ;water |
| 1 | Vegetable bouillon cube | |
Directions
Saute cabbage in oil for 2 minutes over medium-high heat. Add water and bouillon cube. Continue cooking over medium heat for 8 minutes.
Serve hot.
Per serving: 54 cal; 1 g prot; 2 g carb; 5 g fat (80% of total calories); 75 mg calcium; 1 mg iron; 386 mg sod; 3 g fiber Sauteeing in vegetable stock or white grape juice will significantly reduce fat.
Simply Vegan by Debra Wasserman/MM by DEEANNE