Basic cabbage soup

Yield: 1 servings

Measure Ingredient
1 each Cabbage, chopped
1 each Carrots, chunked
1 each Onions, chunked
1 each Potatoes, chunked
1 each With salt, lots of pepper,
\N \N Maybe some dill and garlic.

Simmer or nuke til it is done to your liking. I would question the "magical" claims, though.

Posted by jrg14@... (Janice R. Gordon) to the Fatfree Digest [Volume 16 Issue 19] Mar. 23, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@... using MMCONV. Archived through kindness of Karen Mintzias, km@....


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