Spicy toastettes

Yield: 1 servings

Measure Ingredient
8 slices Sandwich bread; (8 to 10)
1 cup Thick white sauce
½ cup Grated cheese; (processed)
2 \N Crushed red chillies
\N \N Salt to taste
¼ cup Corn; (boiled or canned)
¼ cup Mixed vegetables; (beans, carrots,
\N \N ; potatoes) boiled.
2 tablespoons Finely chopped coriander
2 tablespoons White flour; (maida)
2 teaspoons Butter
1 \N 1/2 cups milk; up to 1
2 tablespoons Grated cheese.
\N \N Salt & pepper to taste


Take a heavy pan and dry-roast the flour till you get the aroma.

Cool the flour.

Heat butter in the same pan and add half the milk and cheese.

Mix remaining milk and flour to make smooth batter. Add the batter to the boiling milk and stir continuously.

Cook till the sauce is fairly thick. Add salt and pepper.

Method fot Toastettes

Butter the bread on both sides. Cut into 2 triangles each. Or keep whole, as desired.

To the white sauce add the corn, mixed vegetables, salt and mix.

Cook a little to thicken if required.

Spread mixture on each slice.

Sprinkle crushed chilli, coriander and cheese.

Bake on the rack in a pre-heated oven for 10-12 mins., till the bread toasts to a light, crisp brown. Serve hot with sauce.

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