Spicy french toast

Yield: 16 Servings

Measure Ingredient
8 Whole egg whites, slightly beaten
1 cup Pumpkin pie mix
¼ cup Skim milk
1 tablespoon Cornstarch
16 slices White bread

In a food processor, combine egg whites, pumpkin pie mix, milk, and cornstarch. Blend until smooth. Dip bread slices in egg white mixture. In a skillet that has been sprayed with cooking spray, over medium heat add bread slices. Cook 4 minutes per side, or until golden brown. Turn and continue cooking 3 minutes more. Remove from pan and keeping warm. Repeat with remaining bread slices.

Per serving: 97 Calories; 1g Fat (5% calories from fat); 5g Protein; 18g Carbohydrate; 0mg Cholesterol; 208mg Sodium Recipe by: Libby's Favorite Pumpkin Recipes Posted to TNT - Prodigy's Recipe Exchange Newsletter by matejka@...

(Anita A. Matejka) on Mar 5, 1997.

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