Yield: 16 Servings
|8||Whole egg whites, slightly beaten|
|1 cup||Pumpkin pie mix|
|¼ cup||Skim milk|
|16 slices||White bread|
In a food processor, combine egg whites, pumpkin pie mix, milk, and cornstarch. Blend until smooth. Dip bread slices in egg white mixture. In a skillet that has been sprayed with cooking spray, over medium heat add bread slices. Cook 4 minutes per side, or until golden brown. Turn and continue cooking 3 minutes more. Remove from pan and keeping warm. Repeat with remaining bread slices.
Per serving: 97 Calories; 1g Fat (5% calories from fat); 5g Protein; 18g Carbohydrate; 0mg Cholesterol; 208mg Sodium Recipe by: Libby's Favorite Pumpkin Recipes Posted to TNT - Prodigy's Recipe Exchange Newsletter by matejka@...
(Anita A. Matejka) on Mar 5, 1997.