Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Corn syrup Water |
| 2 teaspoons | Salt, coarse |
| 2 teaspoons | Cumin, ground |
| 1 teaspoon | Curry powder |
| 1 teaspoon | Cayenne pepper |
| 1 pounds | Cashews, raw, unsalted |
"For a not-so-spicy version, use half the amount of curry powder and cayenne, Raw, unsalted cashews are available at bulk and health food stores. I like to give these away in ½ cup amounts in little plastic bags tied with attractive ribbons. Be sure to label them "spicy"." In medium saucepan, combine corn syrup with water and spices. Bring to a boil. Stir in the nuts. Spread on cookie sheet lined with aluminium foil and bake 1 hour at 275F. Stir every 20 minutes. Remove from oven and cool 20 minutes. MAKES: ABOUT 3 CUPS