Hot & spicy nuts
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Unsalted butter |
| 1 | tablespoon | Worcestershire sauce |
| ¼ | teaspoon | Ground cumin |
| ½ | teaspoon | Celery salt |
| ½ | teaspoon | Garlic powder |
| ⅛ | teaspoon | Cayenne pepper |
| ½ | teaspoon | Seasoned salt |
| 1½ | cup | Mixed unsalted roasted nuts |
| 1 | tablespoon | Coarse (kosher or sea) salt |
Directions
1. Preheat oven to 325F
2. Melt butter in sauce pan over low heat. Add remaining ingredients except nuts and course salt.
3. Add nuts and stir to coat. Spread on a baking sheet and bake for 15-20 minutes, shaking the pan a few times while baking.
4. Toss the nuts with the coarse salt and let cool.
Store in an airtight container. I suggest you make about 5 times this much because it will disappear incredibly fast. Also, I recommend the combo of peanuts, cashews and pine nuts as an ideal mix. OINK.
Nancy Wenlock 26 Oct 1995
Recipe By : From the Silver Palate Cookbook From: Marjorie Scofield Date: 11-15-95 (06:16) (160) Fido: Recipes