Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 3 cups | Cashews |
| 1 teaspoon | Vanilla |
| ¼ cup | Butter or margarine |
| ½ teaspoon | Cinnamon |
| 1 cup | Sugar |
| ¼ teaspoon | Cloves |
| ¼ cup | Light corn syrup |
Melt butter. Add sugar and corn syrup. Microwave on high 2 minutes.
Stir and cook on high 3 more minutes. Stir once to mix in vanilla and spices. Pour immediately over nuts. Toss and cook on high for 3 minutes, stirring occasionally. Spread on waxed paper to cool. Makes 1 quart.