Sugar & spice cashews

Yield: 1 Servings

Measure Ingredient
3 cups Cashews
1 teaspoon Vanilla
¼ cup Butter or margarine
½ teaspoon Cinnamon
1 cup Sugar
¼ teaspoon Cloves
¼ cup Light corn syrup

Melt butter. Add sugar and corn syrup. Microwave on high 2 minutes.

Stir and cook on high 3 more minutes. Stir once to mix in vanilla and spices. Pour immediately over nuts. Toss and cook on high for 3 minutes, stirring occasionally. Spread on waxed paper to cool. Makes 1 quart.

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