Yield: 1 Servings
|¼ cup||Butter or margarine|
|¼ cup||Light corn syrup|
Melt butter. Add sugar and corn syrup. Microwave on high 2 minutes.
Stir and cook on high 3 more minutes. Stir once to mix in vanilla and spices. Pour immediately over nuts. Toss and cook on high for 3 minutes, stirring occasionally. Spread on waxed paper to cool. Makes 1 quart.