Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Raw cashew nuts |
| 2 eaches | Tb butter |
| 1 teaspoon | Salt |
| 1 teaspoon | Curry powder or garam masala |
| 1 teaspoon | Cumin seeds, ground |
| ¼ teaspoon | Cayenne pepper |
YIELD: 2 CUPS
Melt the butter in a saucepan, and saute nuts until golden brown.
Stir in the seasonings and cook for a few more minutes. Remove with a slotted spoon, drain on kitchen paper. When cool, store in a clean screw top jar. Decorate the lid and label. Source: The Country Kitchen: Gifts Homemade by Anne Chapman ISBN: 1-875410-61-9 Typed by Carolyn Shaw 12-94.
Submitted By CAROLYN SHAW On 12-18-94