Spicy asian noodles

Yield: 6 servings

Measure Ingredient
1 pounds Soba (buckwheat) noodles
Or spaghetti
¼ cup Soy sauce
¼ cup Asian sesame oil
¼ cup Seasoned rice vinegar
2 tablespoons (to 3 tbs) Chinese
Chile-garlic paste

1. Cook the pasta in a large pot of boiling, salted water until tender but still firm, 7-9 min. Drain well.

2. In a small bowl, stir together the soy sauce, sesame oil, rice vinegar, and chile paste until well blended.

3. Toss the drained pasta with the sauce. Serve at room temperature.

The 5 in 10 Pasta and Noodle Cookbook 5 Ingredients in 10 Minutes or Less by Nancie McDermott

ISBN 0-688-13475-0

pg 8

Submitted By DIANE LAZARUS On 12-29-95

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