Yield: 6 servings
|¼ cup||Peanut oil|
|2 cups||Sesame mayonnaise|
|1 tablespoon||Chili oil|
|8||Scallions cut diagonally 1/2"|
1.Cook pasta until just barely done. Drain and toss in a mixing bowl with the peanut oil, and let cool to room temperature 2.Whisk together the Sesame Mayonnaise and chili oil to taste in a small bowl. Do not hesitate to make the mayonnaise quite spicey; the noodles will absorb a lot of heat.
3.Add the scallions to the pasta, pour in the sesame mayonnaise, and toss gently but well. Cover and refrigerate until serving time.
4.Toss the noodles again and add additional sesame may if they seem dry.
Arrange in a shallow serving bowl and garnish with asparagus, broccoli or snow peas if desired.
Per serving: 360 Calories (kcal); 10g Total Fat; (25% calories from fat); 10g Protein; 57g Carbohydrate; 0mg Cholesterol; 2137mg Sodium Food Exchanges: 4 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates
Recipe by: Gary Harris
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