Yield: 4 Servings
|2 tablespoons||Sesame oil|
|1½ cup||Carrots, grated|
|1½ cup||Bean sprouts|
|4||Green onions, chopped|
|1 tablespoon||Orange rind, grated|
|¼ cup||Orange juice|
|¼ cup||Tahini [optl]|
|3 tablespoons||Soy sauce|
|1 teaspoon||Granulated sugar|
|1 teaspoon||Hot pepper sauce|
|½ cup||Peanuts, chopped|
|¼ cup||Fresh coriander, chopped|
In large pot of boiling salted water, cook spaghetti for 8-10 minutes or until tender but firm; drain and rinse under cold water. Drain well and transfer to bowl; toss with sesame oil. Add carrots, bean sprouts, onions and orange rind.
Combine orange juice, tahini, soy sauce, sugar and hot pepper sauce; toss with spaghetti mixture. Sprinkle with peanuts and coriander.
Makes 4 servings for $3.90CDN [Sep 94] Per serving: about 535 calories, 18 g protein, 17 g fat, 79 g carbohydrate good source iron, very high source fibre.
Source: Canadian Living magazine, Sep 94 Presented in article by Elizabeth Baird: "Great Pastabilities" [-=PAM=-] PA_Meadows@...