Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 12 ounces | Spaghetti |
| 2 tablespoons | Sesame oil |
| 1½ cup | Carrots, grated |
| 1½ cup | Bean sprouts |
| 4 \N | Green onions, chopped |
| 1 tablespoon | Orange rind, grated |
| ¼ cup | Orange juice |
| ¼ cup | Tahini [optl] |
| 3 tablespoons | Soy sauce |
| 1 teaspoon | Granulated sugar |
| 1 teaspoon | Hot pepper sauce |
| ½ cup | Peanuts, chopped |
| ¼ cup | Fresh coriander, chopped |
In large pot of boiling salted water, cook spaghetti for 8-10 minutes or until tender but firm; drain and rinse under cold water. Drain well and transfer to bowl; toss with sesame oil. Add carrots, bean sprouts, onions and orange rind.
Combine orange juice, tahini, soy sauce, sugar and hot pepper sauce; toss with spaghetti mixture. Sprinkle with peanuts and coriander.
Makes 4 servings for $3.90CDN [Sep 94] Per serving: about 535 calories, 18 g protein, 17 g fat, 79 g carbohydrate good source iron, very high source fibre.
Source: Canadian Living magazine, Sep 94 Presented in article by Elizabeth Baird: "Great Pastabilities" [-=PAM=-] PA_Meadows@...