Spicy noodle salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | Spaghetti |
| 2 | tablespoons | Sesame oil |
| 1½ | cup | Carrots, grated |
| 1½ | cup | Bean sprouts |
| 4 | Green onions, chopped | |
| 1 | tablespoon | Orange rind, grated |
| ¼ | cup | Orange juice |
| ¼ | cup | Tahini [optl] |
| 3 | tablespoons | Soy sauce |
| 1 | teaspoon | Granulated sugar |
| 1 | teaspoon | Hot pepper sauce |
| ½ | cup | Peanuts, chopped |
| ¼ | cup | Fresh coriander, chopped |
Directions
In large pot of boiling salted water, cook spaghetti for 8-10 minutes or until tender but firm; drain and rinse under cold water. Drain well and transfer to bowl; toss with sesame oil. Add carrots, bean sprouts, onions and orange rind.
Combine orange juice, tahini, soy sauce, sugar and hot pepper sauce; toss with spaghetti mixture. Sprinkle with peanuts and coriander.
Makes 4 servings for $3.90CDN [Sep 94] Per serving: about 535 calories, 18 g protein, 17 g fat, 79 g carbohydrate good source iron, very high source fibre.
Source: Canadian Living magazine, Sep 94 Presented in article by Elizabeth Baird: "Great Pastabilities" [-=PAM=-] PA_Meadows@...