Spicy noodle salad

Yield: 4 Servings

Measure Ingredient
12 ounces Spaghetti
2 tablespoons Sesame oil
1½ cup Carrots, grated
1½ cup Bean sprouts
4 Green onions, chopped
1 tablespoon Orange rind, grated
¼ cup Orange juice
¼ cup Tahini [optl]
3 tablespoons Soy sauce
1 teaspoon Granulated sugar
1 teaspoon Hot pepper sauce
½ cup Peanuts, chopped
¼ cup Fresh coriander, chopped

In large pot of boiling salted water, cook spaghetti for 8-10 minutes or until tender but firm; drain and rinse under cold water. Drain well and transfer to bowl; toss with sesame oil. Add carrots, bean sprouts, onions and orange rind.

Combine orange juice, tahini, soy sauce, sugar and hot pepper sauce; toss with spaghetti mixture. Sprinkle with peanuts and coriander.

Makes 4 servings for $3.90CDN [Sep 94] Per serving: about 535 calories, 18 g protein, 17 g fat, 79 g carbohydrate good source iron, very high source fibre.

Source: Canadian Living magazine, Sep 94 Presented in article by Elizabeth Baird: "Great Pastabilities" [-=PAM=-] PA_Meadows@...

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