Asian spicy noodles and veggies

4 servings

Ingredients

QuantityIngredient
6quartsWater
2⅔cupCarrots, sliced
9cupsBroccoli, cut into pieces
4cupsFusilli
6Onions green
2tablespoonsGinger, grated
4tablespoonsPeanut butter
2tablespoonsSoy sauce
3tablespoonsVinegar
2tablespoonsWhite wine
2teaspoonsSesame oil
2teaspoonsMustard, dry
Pepper to taste
Cayenne pepper to taste

Directions

boil water for pasta in pot, boil water for vegetables in steamer.

Place carrots in steamer for 10 minutes, add broccoli for 7 minutes longer. Cook pasta according to directions. Place onions in processor, add ginger, peanut butter, soy sauce, vinegar, wine, oil, mustard, peppers. Blend thoroughly. Drain pasta, reserve ½ cup water. Add the water to food processor and blend briefly. Pour pasta into serving dish, toss with some of the sauce. Top with vegetables and pour on remaining sauce. Serve with whole grain bread Submitted By JESSE WALTERS On 10-13-94