Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Chinese noodles |
| 1½ tablespoon | Oriental sesame oil |
| 1 medium | Cucumber; shredded |
| 4 ounces | Baked ham; shredded |
| ½ teaspoon | Salt |
| 8 ounces | Cooked chicken |
| 1 \N | Carrot; shredded |
| 1½ tablespoon | Toasted sesame seeds |
| 3 tablespoons | Soy sauce |
| 1½ tablespoon | Vinegar |
| 1 teaspoon | Sugar |
| ½ cup | Chicken stock |
| ¾ teaspoon | Tabasco |
| 3 tablespoons | Scallions; chopped |
| 1½ tablespoon | Sesame oil |
INGREDIENTS
SPICY SAUCE
Preparation : Bring a large kettle of water to a boil; add ½ tsp.salt and the noo-dles. Boil 1½ minutes, until the noodles are just done. Drain and rinse with cold water to cool. Drain well and toss with 1 ½ Tb.
ses-ame oil. Mix the ingredients for the sauce and set aside. Shred the chicken, ham and vegetables. To serve, place the noodles on a platter.
Surround with the meats and vegetables. Top with the sauce and sprinkle with the toasted sesame seeds.
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Posted to the RecipeLu List - Jan 1998 Posted to recipelu-digest by "Diane Geary" <diane@...> on Mar 23, 1998