Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1½ \N | Flour |
| ½ cup | Oatmeal |
| ¾ cup | Brown sugar |
| ½ cup | Butter; softened |
| 1½ cup | Brown sugar |
| ¼ teaspoon | Salt |
| 1 teaspoon | Cream of tartar |
| 1 teaspoon | Cinnamon |
| ½ teaspoon | Nutmeg |
| ¼ teaspoon | Cloves |
| ½ cup | Quick cooking oats |
| ¼ cup | Butter; softened |
| 2 cups | Apples; diced |
| ½ cup | Chopped pecans |
FILLING
Blend crust ingredients; press in bottom of 9 x 134nch pan.
Combine first 8 filling ingredients; add apples and nuts. Toss to coat with mixture. Spread evenly on top of crust. Bake in 350 degree oven until brown, about 40-45 minutes. Cool slightly; cut into bars.
>From Southern Living 1979
Posted to recipelu-digest Volume 01 Number 335 by "Sandy West" <rwwest@...> on Dec 2, 1997