Yield: 12 Servings
Measure | Ingredient |
---|---|
½ cup | Shortening |
1¼ cup | Granulated Sugar |
2 eaches | Eggs; Large |
½ cup | Applesauce |
2 ounces | Unsweetened Chocolate; * |
1 teaspoon | Vanilla |
1 cup | Flour; Unbleached |
1 teaspoon | Baking Powder |
½ teaspoon | Salt |
½ teaspoon | Cinnamon; Ground |
½ cup | Walnuts; Chopped |
¾ cup | Powdered Sugar; Sifted |
⅛ teaspoon | Cinnamon; Ground |
1 x | Milk |
GLAZE
* Chocolate should be melted and cooled.
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Cream shortening and granulated sugar; beat in eggs. Blend in applesauce, chocolate, and vanilla. Stir together flour, baking powder, salt and ½ t cinnamon; stir into creamed mixture. Mix in chopped walnuts. Spread in greased 13 X 9 X 2-inch baking pan. Bake at 350 degrees F for 25 minutes. Combine powdered sugar, ⅛ t cinnamon, and enough milk ( about 4 t) til of drizzling consistency.
Drizzle over slightly warm brownies. Cool; cut into bars.
Makes 36 brownies.