Spicy applesauce brownies
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Shortening |
| 1¼ | cup | Granulated Sugar |
| 2 | eaches | Eggs; Large |
| ½ | cup | Applesauce |
| 2 | ounces | Unsweetened Chocolate; * |
| 1 | teaspoon | Vanilla |
| 1 | cup | Flour; Unbleached |
| 1 | teaspoon | Baking Powder |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Cinnamon; Ground |
| ½ | cup | Walnuts; Chopped |
| ¾ | cup | Powdered Sugar; Sifted |
| ⅛ | teaspoon | Cinnamon; Ground |
| 1 | x | Milk |
Directions
GLAZE
* Chocolate should be melted and cooled.
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Cream shortening and granulated sugar; beat in eggs. Blend in applesauce, chocolate, and vanilla. Stir together flour, baking powder, salt and ½ t cinnamon; stir into creamed mixture. Mix in chopped walnuts. Spread in greased 13 X 9 X 2-inch baking pan. Bake at 350 degrees F for 25 minutes. Combine powdered sugar, ⅛ t cinnamon, and enough milk ( about 4 t) til of drizzling consistency.
Drizzle over slightly warm brownies. Cool; cut into bars.
Makes 36 brownies.