Spicy aloo bhatura
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 200 | grams | Potatoes; boiled |
| 2 | tablespoons | Chopped coriander leaves |
| 2 | tablespoons | Chopped green chillies |
| 200 | grams | Plain flour |
| 2 | tablespoons | Water |
| 1 | teaspoon | Cumin seeds |
| Oil for frying | ||
| Salt to taste | ||
Directions
Peel and mash potatoes. Sift flour. Mix together potatoes and flour. Knead to a soft dough by adding a little water. Add cumin seeds, coriander, chillies and salt.
Shape dough into 12 small balls, Roll out on a floured board into rounds about 1/8th inch thick and 5 inches in diameter. Deep fry bhaturas in hot oil, one at a time, till golden brown on both sides and puffy. Serve hot with channa.
Makes about 12.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.