Spicy aloo bhatura

Yield: 1 servings

Measure Ingredient
200 grams Potatoes; boiled
2 tablespoons Chopped coriander leaves
2 tablespoons Chopped green chillies
200 grams Plain flour
2 tablespoons Water
1 teaspoon Cumin seeds
\N \N Oil for frying
\N \N Salt to taste

Peel and mash potatoes. Sift flour. Mix together potatoes and flour. Knead to a soft dough by adding a little water. Add cumin seeds, coriander, chillies and salt.

Shape dough into 12 small balls, Roll out on a floured board into rounds about 1/8th inch thick and 5 inches in diameter. Deep fry bhaturas in hot oil, one at a time, till golden brown on both sides and puffy. Serve hot with channa.

Makes about 12.

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