Yield: 1 servings
Measure | Ingredient |
---|---|
200 grams | Potatoes; boiled |
2 tablespoons | Chopped coriander leaves |
2 tablespoons | Chopped green chillies |
200 grams | Plain flour |
2 tablespoons | Water |
1 teaspoon | Cumin seeds |
\N \N | Oil for frying |
\N \N | Salt to taste |
Peel and mash potatoes. Sift flour. Mix together potatoes and flour. Knead to a soft dough by adding a little water. Add cumin seeds, coriander, chillies and salt.
Shape dough into 12 small balls, Roll out on a floured board into rounds about 1/8th inch thick and 5 inches in diameter. Deep fry bhaturas in hot oil, one at a time, till golden brown on both sides and puffy. Serve hot with channa.
Makes about 12.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.