Gobi aloo

Yield: 1 servings

Measure Ingredient
½ kilograms Cauliflower; cut into medium
; sized flowerettes
3 Big potatoes; cubed
3 Tomatoes; finely chopped
1 Onion finely chopped
1 1 inch piece ginger
1 teaspoon Red chilli powder
1 teaspoon Haldi
1 teaspoon Garam masala
Salt to taste
2 tablespoons Ghee
Sliced green chillies and chopped
; coriander leaves for garnishing

Heat ghee in a kadai and fry the onion till light brown. Add cauliflower and potatoes and fry for 5 minutes. Add tomatoes and all masalas and salt to taste. Cover and cook on a slow fire till vegetables are done. Garnish and serve hot.

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