Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ½ kilograms | Cauliflower; cut into medium |
| ; sized flowerettes | |
| 3 | Big potatoes; cubed |
| 3 | Tomatoes; finely chopped |
| 1 | Onion finely chopped |
| 1 | 1 inch piece ginger |
| 1 teaspoon | Red chilli powder |
| 1 teaspoon | Haldi |
| 1 teaspoon | Garam masala |
| Salt to taste | |
| 2 tablespoons | Ghee |
| Sliced green chillies and chopped | |
| ; coriander leaves for garnishing |
Heat ghee in a kadai and fry the onion till light brown. Add cauliflower and potatoes and fry for 5 minutes. Add tomatoes and all masalas and salt to taste. Cover and cook on a slow fire till vegetables are done. Garnish and serve hot.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.