Aloo matar rasedaar

Yield: 4 servings

Measure Ingredient
5 tablespoons Ghee
1 medium Onion, chopped
2 eaches Garlic cloves, chopped
2 eaches Cloves
2 eaches Bay leaves
1 each 1 inch cinnamon stick
1 teaspoon Garam masala
1 teaspoon Chili powder
½ teaspoon Turmeric
½ teaspoon Coriander
2 eaches Tomatoes, quartered
Salt to taste
2 mediums Potatoes, cubed
½ cup Green peas
1¼ cup Water
Chopped cilantro

Heat ghee & saute onion & garlic over medium heat till golden. Add cloves, bay leaves & cinnamon. Stir fry for 2 minutes.

Add garam masala, chili powder, turmeric, coriander, tomatoes & salt.

Mix well. Add potatoes & peas. Pour in water & bring to a boil.

Lower heat, cover the pan & simmer gently for 15 minutes, or until the potatoes are done.

Garnish with coriander leaves & serve hot.

Michael Pandya, "Indian Vegetarian Cooking"

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