Spicy poori
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Whole wheat flour |
| ½ | cup | All-purpose white flour |
| ¼ | cup | Chickpea flour; (gram flour optional) |
| 2 | teaspoons | Vegetable oil; heated |
| 2 | teaspoons | Cumin seeds |
| 2 | tablespoons | Red chili powder; (to taste) |
| 2 | tablespoons | Salt |
| 4 | tablespoons | Sesame seeds |
| 1 | pinch | Sugar |
| 1 | teaspoon | Tumeric |
| 1½ | cup | Water |
| Vegetable oil for deep-fat frying | ||
Directions
Spicy poories are a delicious addition to a picnic and are good to have on hand for snacks.
Mix all the ingredients and form them into a dough. Roll and cook as for plain poories.
Posted to JEWISH-FOOD digest Volume 98 #007 by David Fillingham <dfillingham@...> on 5 Ja, n 1998