Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 5 tablespoons | Ghee |
| 2 \N | Garlic cloves; chopped |
| 2 \N | Whole cloves |
| 2 \N | Bay leaves |
| 1 \N | Cinnamon stick (1\") |
| 1 teaspoon | Garam masala |
| 1 teaspoon | Chili powder |
| ½ teaspoon | Tumeric |
| ½ teaspoon | Coriander |
| 2 \N | Tomatoes; quartered |
| \N \N | Salt; to taste |
| 2 mediums | Potatoes cut into bite-sized pieces |
| ½ cup | Green peas |
| 1¼ cup | Warm water |
Heat the ghee in a pot & saute the onion & garlic over medium heat till golden. Add cloves, bay leaves & cinnamon stick. Stir fry for 2 minutes.
Add garam masala, chili powder, tumeric, coiander, tomatoes, salt & mix well. Add potatoes & peas. Pour in water & bring to a boil.
Lower heat, cover pot & simmer for 15 minutes.
Serve hot.
Courtesy of Mark Satterly