Aloo mattar rasedaar

Yield: 4 servings

Measure Ingredient
5 tablespoons Ghee
2 \N Garlic cloves; chopped
2 \N Whole cloves
2 \N Bay leaves
1 \N Cinnamon stick (1\")
1 teaspoon Garam masala
1 teaspoon Chili powder
½ teaspoon Tumeric
½ teaspoon Coriander
2 \N Tomatoes; quartered
\N \N Salt; to taste
2 mediums Potatoes cut into bite-sized pieces
½ cup Green peas
1¼ cup Warm water

Heat the ghee in a pot & saute the onion & garlic over medium heat till golden. Add cloves, bay leaves & cinnamon stick. Stir fry for 2 minutes.

Add garam masala, chili powder, tumeric, coiander, tomatoes, salt & mix well. Add potatoes & peas. Pour in water & bring to a boil.

Lower heat, cover pot & simmer for 15 minutes.

Serve hot.

Courtesy of Mark Satterly

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