Spicy roti

Yield: 1 servings

Measure Ingredient
1½ cup Wheat flour
½ cup Gram flour
1½ teaspoon Chilli powder
1 tablespoon Oil
\N \N Salt to taste
½ \N Turmeric powder
2 \N Pinches asafaetida; (2 to 3)
½ teaspoon Cummin / oregano seeds
\N \N Finely chopped coriander
1 tablespoon Water

Knead a slightly stiff dough, adding all above ingredients, cover with wet cloth. Break off bits and make small potato sized balls. Roll to 3-4 mm thickness. Roast on griddle (tawa) as for phulka. Or after brown spots appear place direct on gas flame and puff, with help of tongs. Phulka also may be done similarly if puffing with cloth, feels difficult. Apply ghee or butter and serve hot with sweetened mango preserve (chunda) or curds or jam.

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