Masala paratha
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Wheat flour |
| ½ | cup | Any other available flour; (rice, bajra, maize, |
| ; etc.) | ||
| 1 | Onion | |
| 1 | Carrot | |
| 3 | Cabbage leaves; (3 to 4) | |
| 1 | Capsicum | |
| 1 | Potato | |
| 4 | Green chillies | |
| ½ | teaspoon | Ginger grated |
| 5 | tablespoons | Oil |
| ¼ | teaspoon | Turmeric powder |
| Salt to taste | ||
Directions
Finely chop all the vegetables either in a chopper or by hand in a large plate.
You may even grate them if a chopper is not available.
Add the flours, 2 tablespoon oil, salt and knead to a very stiff dough.
Do not keep the dough for long after kneading, or it will become gooey and soft.
This would make it difficult to roll the parathas.
Divide into 3 parts. Roll into 5" rounds.
Shallow fry on a hot griddle (tawa) on both till golden brown using the remaining oil.
Eat hot or carry away for later, with sauce, tamarind or onion chutney.
Making time: 20 minutes
Makes: 3 parathas
Converted by MC_Buster.
Converted by MM_Buster v2.0l.