Yield: 1 servings
|2 \N||Potatoes scrubbed & boiled|
|1 teaspoon||Coriander finely chopped|
|5 \N||Mint leaves finely chopped; (5 to 7)|
|1 \N||Tiny green chilli finely chopped|
|½ teaspoon||Chaat masala|
|\N \N||Salt to taste|
|½ teaspoon||Lemon juice|
Do not peel potatoes.
Cool and chop into chunks.
Clean and break cauliflower in medium sized florets.
Dip in boiling hot water for 5 minutes.
Drain and keep aside.
Heat oil in a heavy pan.
Fry chunks of potato and cauliflower some at a time.
Fry to a crisp golden brown.
Drain and keep on kitchen paper to soak excess oil.
Take all ingredients in a large bowl.
Add fried piece of potato and cauliflower.
Toss with a fork till pieces are well coated with seasoning.
Making time: 20 minutes.
Makes: 2 servings bowl
Shelflife: Best fresh
Converted by MC_Buster.
Converted by MM_Buster v2.0l.