Aloo gobi
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Cauliflower | |
| 4 | Potatoes | |
| ¼ | cup | Oil |
| 1 | teaspoon | Cumin seeds |
| Ginger, fresh, 1\" | ||
| 3 | Garlic cloves | |
| ¾ | teaspoon | Turmeric |
| 1 | teaspoon | Red Chili Powder |
| 3 | Tomatoes | |
| 1 | teaspoon | Garam Masala |
| 2 | teaspoons | Coriander powder |
Directions
Cut cauliflower into flowerets. Cube potatoes. Heat oil and saute cumin seeds for about a minute. Add garlic and ginger, stir and add potatoes. Bhoona, add turmeric and chili powder, and bhoona again.
Add tomatoes and simmer for about 5 minutes. Add cauliflower and high heat for about a minutes. Lower heat, cover and let simmer for about 15 minutes. Curry should be damp-dry.