Aloo gobi

Yield: 6 Servings

Measure Ingredient
1 Cauliflower
4 Potatoes
¼ cup Oil
1 teaspoon Cumin seeds
Ginger, fresh, 1"
3 Garlic cloves
¾ teaspoon Turmeric
1 teaspoon Red Chili Powder
3 Tomatoes
1 teaspoon Garam Masala
2 teaspoons Coriander powder

Cut cauliflower into flowerets. Cube potatoes. Heat oil and saute cumin seeds for about a minute. Add garlic and ginger, stir and add potatoes. Bhoona, add turmeric and chili powder, and bhoona again.

Add tomatoes and simmer for about 5 minutes. Add cauliflower and high heat for about a minutes. Lower heat, cover and let simmer for about 15 minutes. Curry should be damp-dry.

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